What should we eat? Nutrition is arguably one of the most confusing topics out there. Nutritionist and bio-chemist, Karen Hurd, joins me today to discuss this and more.
Here’s what we discuss on the show:
- Karen’s journey into the field of nutrition 30 years ago
- How she healed her daughter with food
- Why she’s known as the “the Bean Queen”
- What should we eat?
- What do people who live the longest eat?
- Essential oils are not natural
- How essential oils affect DNA
- The truth about lectins
- Demystifying nutrition dogma
- Do we need supplements?
- Supplements vs food
- Visit Karen’s Website
- View her online courses
- Listen on your favourite podcast app
Karen’s Bio:
Practicing for 30 years, Karen, in addition to her nutritional training, holds her masters in biochemistry. Her philosophy in approaching health is that of Hippocrates (the father of modern medicine) when he said “Let food be thy medicine, and thy medicine be food.” Karen applies her knowledge at the bio-molecular level to understand the cause of the health problems we face and what dietary and lifestyle changes are needed to correct that cause and unlock our best health.