The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
- the history and symbolism of meat throughout the ages
- meat as food
- does meat really cause disease?
- the limitations and flaws of nutritional research
- the emotional and psychological drive behind the vilification of meat
- the rise of veganism – what does it mean for humanity
- farming and environmental impact
- how to move forward in a more grounded and open way that addresses both health and environmental concerns
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Read his published research and academic contributions here